These wasps, known as
Microplitis croceipes, have an ability to adapt to the chemical odor that best leads them to food and larvae host — in their natural setting, caterpillars.
In the lab, Rains can easily manipulate a wasp's flexible aptitude to associate different odors with food.
First, he puts a small filter paper soaked in the desired chemical compound inside a foil-covered jar, poking holes into the foil to allow the chemical scent to escape.
Then he places a sugar-soaked filter paper on top of the foil.
Finally, Rains allows the wasps to feed for 10 seconds on the sugary filter paper before removing them for 30 seconds. He repeats this process about three times and in less than five minutes, has a trained wasp hound.
Five wasp hounds are placed into a clear, ventilated, disc-shaped cartridge. The cartridge is placed into the bottom of the Wasp Hound canister, near an air hole. A fan at the top of the device pulls air into the canister through the air inlet.
If the air contains the chemical signature of the odor the wasps have been trained to recognize, they congregate near the air hole.
A tiny Web camera affixed to the top of the canister records their movement and transmits it to a nearby computer, which analyzes the goings-on and initiates an alarm when the wasps gather around the air inlet.
"I think the approach Rains is taking is becoming more and more realistic as time passes because of improvements in technological capabilities," said associate professor Raj Raman, a biosystems engineer at the University of Tennessee.
To date, the wasps have been trained to detect the chemical odor given off by a hard-to-spot toxic fungi that infects corn and peanuts and can be carcinogenic in humans.
By placing a large tarp over a wagon of peanuts, any chemical odor emanating from the toxic fungi will become trapped in the space above the wagon.
The air can then be easily and quickly sensed with a wasp-filled canister.
Rains is working on fine tuning the wasp's sensing abilities and believes the device could be ready for the market in five to 10 years.