June 24, 2003 — A tax on farting, belching livestock to be introduced by New Zealand to help combat global warming is creating a stink among the country's farmers.
Methane emissions created by grass-munching cows, sheep, deer and goats are believed to account for about half of New Zealand's emissions of greenhouse gases.
Now the country is attempting to clear the air by introducing a levy on pungent emissions by mid-2004.
|
|
|||||||
The tax will fund a new Agriculture Emissions Research body to meet commitments to the Kyoto Protocol global environment agreement.
But farmers are outraged, saying the agricultural sector is already paying for its own research.
The new tax, which will bring in around $8 million New Zealand a year ($4.5 million U.S.) amounted to "overkill," said Jeff Grant, chairman of Meat New Zealand, a livestock industry support organization.
Tom Lambie, president of agricultural body Federated Farmers, said the levy disadvantaged farmers struggling to compete against less gas-anxious nations.
"As far as I'm aware, we're the only country in the world to impose a levy like this," he said.
Jim Eagles, business editor of the New Zealand Herald daily, called the levy "unnecessary, unfair and potentially damaging to the economy."
New Zealand's farmers are already facing hard times due to a sharp downturn in returns for their produce.
Eagle said factories from industrialized nations, not herds of cattle and sheep, were the main cause behind the increase in global warming, he said.
New Zealand is home to around 45 million sheep and 9.6 million cattle, according to Statistics New Zealand.
< news main
Name: Domestic Cattle (Bos taurus)
Primary Classification: Bovidae (Cattle and Relatives) Location: Worldwide distribution. Habitat: Temperate grassland. Diet: Grasses, stems and other herbaceous plants. Size: Up to 3 tons in weight. Description: Short hair varying from black to brown to white in color. Short neck with dewlap below chin. Two hollow horns. Large, sturdy body. Long, tufted tail. Cool Facts: They consume, on average, over 150 lbs of grass in a single eight-hour day. As part of the digestion process, they regurgitate and chew partially digested food. Conservation Status: Domesticated |
||




