Oysters, along with squids and octopuses, are an ancient delicacy. They live short lives along the floor of the ocean throughout the world. Take this quiz and learn more about this interesting sea creature.
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Question 2 of 21
Oysters are related to:
scallops
mussels
both of the above
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Oysters are distant relatives to scallops and mussels. Oysters are considered a edible bivalve mollusk.
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Question 3 of 21
Where do oysters live?
at the bottom of the ocean
on coral reef
both of the above
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Oysters live at the bottom of the ocean in hard-surface areas, either in deep or shallow water.
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Question 4 of 21
Humans have been eating oysters since:
prehistoric times
biblical times
medieval times
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Oysters are an ancient delicacy. Humans have been eating oysters since prehistory times and oysters have been cultivated for more than 2,000 years.
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Question 5 of 21
When do oysters lose their taste?
from September to December
from January to April
from May to August
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During their reproductive season, from May to August, oysters have thin shells and lose some of their taste.
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Question 6 of 21
What color are oyster shells?
gray
whitish
both of the above
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Oyster shells typically have a gray or white texture. Some oyster shells have purple or red markings.
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Question 7 of 21
Oyster shells are made out of:
calcium
iron
copper
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Oyster shells are primarily made out of calcium carbonate, similar to limestone.
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Question 8 of 21
What keeps an oyster shell closed?
the abductor muscle
the mantle
the shell-secreting membrane
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When the abductor muscle contracts, the two pieces of the oyster shell close. When the abductor muscle relaxes, the shell opens up.
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Question 9 of 21
What is the purpose of an oyster's gills?
for collecting food
for breathing
both of the above
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An oyster's gills are found under the mantle. The gills are used for collecting food and breathing.
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Question 10 of 21
What does an oyster lack?
a head and brain
a mouth
both of the above
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An oyster doesn't have a head or a brain. Instead, it has two nerve centers that control the mouth, mantle and internal organs.
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Question 11 of 21
Which of the following is a predator for the oyster?
marine snails
small fish
both of the above
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Marine snails make holes in the oyster's shell to gain access to the nutritious contents.
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Question 12 of 21
Overfishing and water pollution has resulted in:
depleted oyster beds
an excess of oysters in the ocean
malformed oysters
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Overfishing and water pollution has partially destroyed the ocean floor where oysters make their home, also known as oyster beds.
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Question 13 of 21
What do oysters eat?
debris
plankton
both of the above
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Oysters eat plankton and organic debris by creating a current in the water. Water enters the oyster's gills and food particles are caught.
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Question 14 of 21
How do oysters reproduce?
by releasing eggs or sperm into the water
by making contact with the opposite sex
both of the above
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Oysters are known as alternating hermaphrodites, as they can change sex several times in their lifetime. Oysters reproduce by releasing sperm or eggs into the water.
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Question 15 of 21
How old are oysters when they are harvested by fisherman?
one year old
three to five years old
about ten years old
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Oysters only become large enough for harvesting after three to five years of life.
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Question 16 of 21
What type of oysters have deep-cupped shells?
Pycnodonta oysters
Crassostrea oysters
Ostrea oysters
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Crassostrea oysters have deep-cupped shells and include: the American Atlantic coast oyster, the Portuguese oyster and the Japanese oyster.
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Question 17 of 21
How can you tell the age of an oyster?
by their rings
by their spots
by their shell thickness
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Each ring on an oyster indicates one year of growth.
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Question 18 of 21
What happens as an oyster's body grows?
The oyster sheds its shell for a larger one.
The shell also grows.
both of the above
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An oyster doesn't shed its shell. Instead, the shell grows with the oyster's body at about one inch (2.5 cm) per year.
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Question 19 of 21
Where in the world are oysters cultivated?
in North America only
all over the world
in North American and Asia only
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Oysters are cultivated all over the world, including: the Atlantic waters of the Americas and Europe; the Pacific waters of the Americas, Australia, and Asia; and along the eastern coast of Africa.
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Question 20 of 21
What happens when an oyster is shucked?
It's washed with soap.
The shell is removed.
Hormones are inserted to increase size.
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After the oyster is harvested, the oyster may be shucked before packaging and selling. This involves removing one side of the shell with a special knife.
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Question 21 of 21
How are canned oysters cooked?
baked
boiled
steamed
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Canned oysters are steamed and packed in sterilized cans.
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