Which Crustaceans Are Seafood?
Many types of crustacean are edible, or fit to be eaten. People in kitchens all over the world take advantage of this.
Throughout the world, the crustaceans most popular as seafood are shrimp, crabs, and lobsters. In addition to these animals, other crustaceans are prized as food in specific regions. For instance, barnacles are a delicacy in parts of Europe and South America. Crayfish are a centerpiece of spicy Creole and Cajun cuisines of Louisiana.
Ecologically, crustaceans are an important source of food for marine animals of all sizes and shapes. Tiny crustaceans called copepods are food for small fish. Krill are the main source of nutrients for many whales and penguins. Because they are so rich in nutrients, krill also have been thought of as a potential source of food for people.
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