1. HAM AND PORK SANDWICHES
Interestingly enough, one of the more statistically risky menu items isn't even raw. The USDA, FDA and Centers for Disease Control and Prevention rank simple deli meat right at the top of their lists for
Listeria monocytogenes infection. These meats often feature extended refrigerated storage times, during which
L. monocytogenes has adequate time to thrive. The lesson here is to use fresh deli meat and only frequent sandwich shops that are going to do the same.
Pork poses a host of other parasitic risks as well if undercooked or poorly stored. Pork tapeworms pose a severe threat in that they sometimes spread to a host's eyes, spine or brain with potentially fatal results. A
Trichinella worm infection offers a similar array of dire symptoms, ranging from nausea, diarrhea, vomiting, fatigue and fever to muscle pain, chills, heart problems and even death. So when considering that roadside barbecue purchase or vending machine ham sandwich, exercise a little caution. You might spare yourself a whole lot of parasites.
Again, you can't beat cleanliness and fresh ingredients when choosing a restaurant. When all else fails, order it well done.
Delve further into the bizarre, frightening and fascinating world of parasites and parasitic infection:
SOURCES:
Parasites in Marine Fishes
Quantitative Assessment of Relative Risk to Public Health from Foodborne Listeria monocytogenes Among Selected Categories of Ready-to-Eat Foods
Steak & Lamb Tartare
How Much Actual Hamburger Is in Your Big Mac? Frighteningly Little
Trichinellosis Fact Sheet
