Menu Items Most Likely to Contain ParasitesBy Robert Lamb, HowStuffWorks.com
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Would you pay $350 for a 134-pound cheeseburger? Chow down at HowStuffWorks.com.
2. PINK HAMBURGER OF DOOM
Granted, not all hamburgers are created equal. On one end of the spectrum, you have the discs of gray mystery meat grill-flipped by the hundreds at your local fast-food joint. On the other end, you have fancy gourmet burgers ground to order. Somewhere in between, summertime grill masters put the sizzle on some serious beef patties.
But if steak tartare is the classy method of consuming raw beef, then a rare, pink hamburger is generally considered the low-rent option for risking a bun full of E.coli, Listeria monocytogenes or salmonella. Undercooked hamburgers are a major risk factor for E.coli, with the number of outbreaks typically doubling during summer months.
Again, cleanliness and freshness are everything. While you might invite the prospect of a pink center in a $30 gourmet burger, you should send that pinkish fast-food burger back. In addition, a 2008 study published in the Annals of Diagnostic Pathology examined the contents of eight fast-food hamburgers and discovered Sarcocystis parasites in two of them. Unlike other parasites that might be lurking in a pink hamburger, Sarcocystis is usually asymptomatic.
Still hungry? Choose your next meal wisely:
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